Tommy Manglona is a flair bartender, mixologist, and artist known for his creativity, precision, and passion for the craft. With multiple cocktail competition wins in both Guam and Portland, Tommy has built a reputation for blending technical skill with bold, artistic presentation. His work spans beyond the bar, incorporating visual art and performance into his approach to mixology. Driven by the mantra "Live Fast, Stay Fun," he brings energy and originality to every project. You can follow his cocktail creations at @toms.drinks and his art at @tomvomit.

Ike Lewis is a professional blacksmith crafting a distinctive life in Newberg, Oregon. With a background in online livestreaming, Ike’s adept at captivating audiences, often while diving into video games. Over a decade ago, he worked for Xbox Live’s policy enforcement team, keeping the digital world in check. Now, he’s sipping PBR—because, why not?—and forging metal and memories in the Pacific Northwest.

Based in St. Paul, Oregon, David is a seasoned bartender and multifaceted creative originally from California. With a background in graphic design, music, and psychology, David brings a thoughtful and artistic lens to every episode of Drinks First, Questions Later. His deep appreciation for the craft of bartending—both as a social connector and a creative outlet—shines through in the stories he shares and the conversations he steers.

Beyond the bar, David is the founder of Herron Studios, a digital media production company that supports the visual and audio elements of the show. He is driven by a desire to connect, reflect, and explore the human experience one drink—and one question—at a time.

Born and raised in Portland, Oregon, Michael is a chef at Rosemarino Osteria in Newberg and a bartender at the Rodeo Inn. He’s also a proud dad, a connoisseur of spirits (and Bud Light), and a longtime lover of dark humor and stand-up comedy.

On Drinks First, Questions Later, Michael brings quick wit, strong opinions, and a creative spark to every episode. Whether he’s cracking jokes, dropping facts, or just shaking things up, he’s here to keep things fresh—and a little unpredictable.